This is a great dish that is quick and does not take much time and it is so yummy. My husband hates Brussels Sprouts but he likes this dish. Believe it or not my kids love this dish as well, it has veggies in it that they would NEVER TOUCH! But let’s not tell them that. I hope you love it as well.
Angel Hair with Bacon, Brussels Sprouts, and Mushrooms.
Olive Oil; for drizzling
1/2 cup Parmesan Cheese, grated
1 box Angel Hair Pasta
1 package of bacon: cooked and chopped into pieces
2 cups Bussel Sprouts; cut thinly
2 cups of Mushrooms; sliced
2 spring of Rosemary
*Rotisserie Chicken (optional) see below
Place a large pot of salted water over high heat and bring it to a boil
Place a large sauté pan over medium high heat. When the pan is hot, add Bacon and drizzle with Olive Oil and toss in the Rosemary. Cook, stirring occasionally until the Bacon begins to get crispy in the meantime, cook your Pasta. Stirring Occasionally for 3 minutes.
When the Bacon is crisp, add the Mushrooms with a pinch of Salt and some Fresh Ground Black Pepper. Cook for another minute then add Brussels Sprouts. Next add Rosemary. (*If you wanted to add cooked chicken this is when you would do it, see below) Drain your Pasta and combine everything and finish with a pinch of Salt and some freshly ground Pepper, the Parmesan cheese and a drizzle of Olive Oil.
*You can add cooked rotisserie chicken chopped up into small pieces to this meal. I do this all the time and it taste great. I don’t add much just about 2 cups.